Chocolate chip scones with almond flour.

I love almond flour.  And I love chocolate.  And I love scones.

Do you?  Here is a recipe full of nutritious ingredients.  And chocolate.

This is one of the recipes I serve to people who don’t eat weird like us and always get compliments!

Chocolate Chip Scones:

• 2 T milled flax seeds
• 4 T water
• 2 1/2 cups almond meal or almond flour
• 1/2 tsp kosher salt
• 1/2 tsp baking soda
• 1/3 cup coconut oil, melted
• 1/4 cup agave
• 1/2 – 1 cup dark chocolate chips

1. Preheat oven to 350.  Line a baking sheet with a Silpat or parchment paper.
2. Make a “flax egg” by mixing flax seeds with water.  Set aside.  
3. In a large bowl, combine almond flour, salt, and baking soda.  
4. In a medium bowl, whisk coconut oil, agave, and “flax eggs” together.
5. Stir wet ingredients into almond flour mixture and combine thoroughly.
6. Fold in chocolate chips.
7. Use a 1/4 cup and drop batter on baking sheet.
8. Bake 12-17 minutes, until golden brown.