Chocolate chip scones with almond flour.

2 May

I love almond flour.  And I love chocolate.  And I love scones.

Do you?  Here is a recipe full of nutritious ingredients.  And chocolate.

This is one of the recipes I serve to people who don’t eat weird like us and always get compliments!
photo (45)

Chocolate Chip Scones:

  • 2 T milled flax seeds
  • 4 T water
  • 2 1/2 cups almond meal or almond flour
  • 1/2 tsp kosher salt
  • 1/2 tsp baking soda
  • 1/3 cup coconut oil, melted
  • 1/4 cup agave
  • 1/2 – 1 cup dark chocolate chips
  1. Preheat oven to 350.  Line a baking sheet with a Silpat or parchment paper.
  2. Make a “flax egg” by mixing flax seeds with water.  Set aside.  
  3. In a large bowl, combine almond flour, salt, and baking soda.  
  4. In a medium bowl, whisk coconut oil, agave, and “flax eggs” together.
  5. Stir wet ingredients into almond flour mixture and combine thoroughly.
  6. Fold in chocolate chips.
  7. Use a 1/4 cup and drop batter on baking sheet.
  8. Bake 12-17 minutes, until golden brown.
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One Response to “Chocolate chip scones with almond flour.”

  1. joyce barash July 17, 2013 at 1:49 pm #

    I ONLY JUST GOT YOUR SITE THRU A LUPUS SITE WHO HAD YOUR PERMISSION TO GIVE IT. WOW!!!! I DON’T LIKE COOKING BECAUSE WHAT YOU HAVE CREATED TAKES A TON OF TIME. SO BOY AM I GLAD TO HAVE FOUND A PLACE AND A PERSON LIKE YOU. IF YOU HAVE A BOOK YET, I WILL BUY IT! I CAN’T WAIT TO GET ALL THE NEW INGREDIENTS. A HUGH THANK YOU!

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