Paella Primavera

20 Apr

I’ve had this recipe on  my Pinterest board for quite some time.  I am SO glad I finally tried it!!!  Look at all of the goodness that goes inside of it!

photo (37)

The recipe came from Vegetarian Times.  I normally change recipes, but really kept pretty close to the original on this one.  It was a big hit!  The kids are excited for me to make it again and let them pick which veggies I use.  I think they both want broccoli, peas, and asparagus next time.  Dani loved the olives.  But I can serve those on the side for her to put on herself.  Anyway, this came together really quickly, once everything is chopped.   Here is the recipe:

  • 2 tsp. olive oil
  • 1 red bell pepper, chopped
  • 6 green onions, thinly sliced
  • 3 cups vegetable broth
  • 3 cloves garlic, minced
  • 1 tsp. crumbled saffron threads (If you don’t have this, try some turmeric or any other seasonings you feel like!)
  • 1 cup short-grain white rice
  • 3 cups broccoli florets
  • 1 cup fresh or frozen baby peas
  • 1 cup halved grape or cherry tomatoes
  • 12 pitted green olives, halved
  • 12 pitted black olives, halved, optional
  • 1 lemon, cut into wedges
  • Take liberties with this recipe and just use whatever veggies you love!!

1. Heat oil in large skillet over medium heat. Add bell pepper and green onions; cook 5 minutes. Stir in broth, garlic, and saffron; bring to a boil. Sprinkle rice over ingredients, reduce heat to medium-low, and simmer, covered, 10 minutes.

2. Sprinkle broccoli, peas, tomatoes, and olives over rice. Cover, and cook paella 8 minutes, or until rice is tender. Remove from heat, and let rest, covered, 5 minutes. Season 
with salt and pepper.

3. Serve and garnish each with lemon wedges.

photo (36)

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2 Responses to “Paella Primavera”

  1. Julia April 26, 2013 at 8:21 am #

    Looks so yummy! It’s on my menu for next week. Quick question…can it be do e with brown rice? Or is it important for it to be white?

    • brittluck April 26, 2013 at 3:36 pm #

      No, you can absolutely do brown, it will just take a longer time to cook. 🙂

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